Lotus Leaf Glutinous Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g fresh ginger
• 150 g chicken thigh
• 3 tbsp light soy sauce
• 1 tsp dark soy sauce
• ¼ tsp sesame oil
• 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
• 2100 g water
• 300 g glutinous rice
• ¼ tsp salt
• 1 tsp sugar
• 1 pinch white pepper powder
• 2 garlic cloves
• 30 g shallots
• 40 g cooking oil
• 10 g dried shrimp
• 100 g Chinese sausages
• 15 g Chinese dried mushrooms
• 2 lotus leaves