Savory Chicken & Rice in a Lotus Leaf Recipe
Traditional chinese cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Refrigerator
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Kitchen shears
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Butcher's twine
- Bamboo steamer
- Wok
- Steamer basket
- Colander
- Fine-mesh sieve
- Kitchen towel
- Serving platter
- Plate
- Spoon
Ingredients
- 8 large lotus leaves, dried
- 1 cup long-grain rice
- 3/4 cup sweet glutinous rice
- 2 cups chicken stock
- 3 Chinese sausage (lop-cheong)
- 8 shiitake mushrooms, dried
- 2 tablespoons small dried shrimp
- 1 boneless skinless chicken breast
- 2 tablespoons soy sauce, plus more for dipping
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/2 teaspoon grated gingerroot
- 2 teaspoons soy sauce
- 2 teaspoons dry vermouth
- 1/2 teaspoon sugar
More Like This
How to make Rice in Lotus Leaf, Sweet Rice in Lotus Leaves, Rice in Lotus Leaf Packets, Lo Mai Gai,
anyrecipe.net
How to make Rice in Lotus Leaf, Sweet Rice in Lotus Leaves, Rice in Lotus Leaf Packets, Lo Mai Gai,
anyrecipe.net
Sticky Rice in Lotus Leaf Recipe | Samsung Food App
app.samsungfood.com
Steamed Rice In Lotus Leaf | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Lotus Leaf Glutinous Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed Rice in Lotus Leaf
asianinspirations.com.au
Lotus leaf wraps (Lo mai gai)
hairybikers.com
How to make Chinese Sticky Rice Wrapped In Lotus Leaf Recipe
slurrp.com