How to make Rice in Lotus Leaf, Sweet Rice in Lotus Leaves, Rice in Lotus Leaf Packets, Lo Mai Gai,
Learn how to make Rice in Lotus Leaf, a delicious Dim Sum recipe that adds an elegant twist to your meal. Perfect for special occasions or as a unique side dish.
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Ingredients
- 2 cups glutinous rice (sweet rice)
- 1 teaspoon salt
- 4 dried shiitake mushrooms
- 4 dried lotus leaves
- 2 teaspoons soy sauce
- 2 teaspoons oyster sauce
- 1 teaspoon rice wine or dry sherry
- 1/4 teaspoon sugar
- 2 teaspoons peanut or vegetable oil
- 4 ounces (113 grams) boneless, skinless chicken( mixture of light and dark meat), coarsely ground
- 4 ounces(113 grams) shirimp, peeled, deveined, and cut in 1/2 inch chunks
- 1 Chinese sausage, cut in 1/4 inch rounds
- 2 ounces (56grams) Char Siu, cut in 1/4 inch dice
- 1 tablespoon cornstarch dissolved in 1/2 cup water or chicken broth
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