Gluten Free Brown Rice Puff
1. Boil water in a saucepan, add rice to the boiling water, cook the brown rice until fully done. 2. Season with salt and pepper mix it properly. 3. Preheat oven to 160°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malaysiarice.com.
Ingredients
- 100g ecoBrown’s Rice
- 180ml water
- Pinch of salt
- Pinch of black pepper
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