Low Carb Keto Chocolate Chip Zucchini Muffins

Name: Low Carb Keto Chocolate Chip Zucchini Muffins
Ingredients: ½ cup zucchini grated and squeezed dry with paper towels and packed into measuring cup; 4 tablespoons butter; 4 eggs; ¾ cup Swerve Confectioners sweetener (or your preferred sweetener); 1 teaspoon vanilla extract; 1 cup heavy cream (or unsweetened coconut milk for lower fat content); ½ teaspoon salt; 1 teaspoon baking powder; ½ cup coconut flour; 1 cup sugar free Ross Dark Chocolate Baking Chips

rosschocolates.ca

These healthy, low-carb, sugar free zucchini muffin are an extra-special treat with the addition of Ross Dark Chocolate Baking Chips.

View full recipe on rosschocolates.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosschocolates.ca.

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Cooking tools:

Grater
Peeler
Muffin tin
Cupcake liner
Whisk
Mixing bowl
Measuring cup
Measuring spoon
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Oven
Saucepan
Spatula
Toothpick

Ingredients

½ cup zucchini grated and squeezed dry with paper towels and packed into measuring cup
4 tablespoons butter
4 eggs
¾ cup Swerve Confectioners sweetener (or your preferred sweetener)
1 teaspoon vanilla extract
1 cup heavy cream (or unsweetened coconut milk for lower fat content)
½ teaspoon salt
1 teaspoon baking powder
½ cup coconut flour
1 cup sugar free Ross Dark Chocolate Baking Chips