Cauliflower and Chicken Au Gratin | Ready Chef

Ingredients

• 1 head cauliflower, cut into florets
• 2 cups cooked chicken, shredded
• 1 cup havarti cheese, grated
• 1 cup mozzarella cheese, grated
• 1/2 cup cream
• 1 cup cherry tomatoes, halved
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup 2% milk
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup bread crumbs, from wheat crackers