Cauliflower Au Gratin | The Rogue Chef

Cauliflower Au Gratin | The Rogue Chef

theroguechef.com

Cauliflower Au Gratin, a creamy and cheesy dish with tender cauliflower, baked to perfection with a rich, golden cheese sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.

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Ingredients

  • 6 T Salted Butter
  • 1 Large Head Cauliflower, cut into florets
  • 3 T AP Flour
  • 2 C Whole Milk
  • 1 C Heavy Cream
  • 2 tsp Kosher Salt
  • 8 oz Mozzarella Cheese, shredded
  • 1 T Fresh Rosemary, chopped
  • 1 T Fresh Thyme, chopped
  • 1 C Panko Breadcrumbs
  • ¼ C Grated Parmesan Cheese

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