BROCCOLI SOUP

Ingredients

• 2 pkg. frozen, chopped broccoli
• 3 cans cream of mushroom soup
• 3 cans whole milk (to rinse 3 empty soup cans)
• 2 Tbsp. margarine
• 1 roll jalapeno pepper cheese (small or 1/2 roll for nonpepper hot taste)
• 1 medium onion, grated or chopped