Kale Bacon Caesar Salad

Ingredients

• 1 Bag Harvest Fresh Chopped Kale
• 6 Bacon, cooked, thick-cut, and chopped
• 1 Tbsp. Olive Oil
• ¼ Tsp. Salt
• 1 Egg Yolk
• 1 Tbsp. Dijon Mustard
• 3 Tbsp. Mayonnaise
• 2 Anchovy fillets, finely chopped
• 2 Garlic Cloves, minced
• 3 Tbsp. Lemon Juice, fresh
• ½ Cup Olive Oil + 1 Tbsp
• ½ Cup Parmesan Cheese, grated
• Salt and Pepper to Taste
• 2 Tbsp Butter
• 1 Garlic Clove, minced
• ½ Cup Panko Breadcrumbs