Steak Onglet on Burnt Butter Mash | KARAN BEEF

Ingredients

• 750g skirt steak
• Olive oil
• Salt and freshly ground black pepper
• 50g butter
• 2 garlic cloves, peeled and smashed
• 6 thyme sprigs
• Cloudy apple juice
• Mashed Potatoes
• 4 large potatoes, peeled and quartered
• 100g butter
• 100ml milk
• Crispy onion rings
• 2 shallots or small onions, very finely sliced into rings
• ¼ cup all-purpose flour
• Canola oil, for frying