Pat's Gluten Free Chili, a Recipe for Dutch Oven Cooking

Ingredients

• 2 lbs Ground beef
• 1 Medium onion, chopped
• 1/2 Green pepper, chopped
• 1/2 Red pepper, chopped
• 3 cloves Garlic, minced
• 1 28 oz can Petite diced tomato
• 1 15oz can Tomato sauce
• 2 15.5 oz cans Black beans, drained and rinsed
• 1 15.5 oz can Red beans, drained and rinsed
• 2 16oz cans Bush's chili beans, medium sauce
• 1 15.5 oz can Bush's Chili Magic
• 2 cups Beef broth
• 1 tsp Cumin
• 1/4 cup Chili powder
• 1 tsp Oregano
• 1/8 tsp Red pepper flakes
• Pinch of Salt and black pepper
• 1 Jalapeno, diced (optional)