Contest-Winning Vegetarian Chili Recipe: How to Make It

Ingredients

• 4 medium zucchini, chopped
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 cans (28 ounces each) Italian stewed tomatoes, cut up
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh parsley
• 2 tablespoons chili powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon ground cumin