Dutch Oven Chili Recipe | Highland Farms
Hearty Dutch Oven Chili made with ground beef, bell pepper, and kidney beans; slow-cooked for 2 hours. Servings: 6-8.
Ingredients
- 1 pound lean ground beef
- 1 bell pepper, finely diced
- 6 mushrooms, thinly sliced
- 1 onion, finely diced
- 1 rib celery, finely diced
- 4 cloves garlic, smashed and chopped
- 1 500 mL can ground tomatoes
- 2 540 mL cans red kidney beans, drained and rinsed
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- salt and pepper to taste
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