Golden ale gravy recipe | Sainsbury`s Magazine

Name: Golden ale gravy recipe | Sainsbury`s Magazine
Ingredients: roasted veg from the turkey roasting tin; 3 tbsp plain flour; 300ml Taste the Difference golden ale; 500ml chicken stock (made using 1 stock cube), or use the turkey giblets to make stock (see ‘Get ahead’); a few rosemary sprigs; a few thyme sprigs; 1 tbsp soy sauce; 1 tsp maple syrup with carob

www.sainsburysmagazine.co.uk

This sauce is made from the rich turkey roasting juices with added golden ale for a mellow touch, the ideal gravy recipe for your Christmas roast

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Ingredients

roasted veg from the turkey roasting tin
3 tbsp plain flour
300ml Taste the Difference golden ale
500ml chicken stock (made using 1 stock cube), or use the turkey giblets to make stock (see ‘Get ahead’)
a few rosemary sprigs
a few thyme sprigs
1 tbsp soy sauce
1 tsp maple syrup with carob