house of cards — Les Petites Gourmettes

Ingredients

• 4 cloves garlic
• 1 1/2 tablespoons dried oregano
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons lemon juice
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 15-ounce can chickpeas (garbanzo beans), drained
• 1 medium red onion, peeled and sliced into very thin rings
• 1/2 pound provolone, sliced 1/4 -inch thick then cut into thin strips
• 1/2 pound Genoa salami, sliced 1/4 -inch thick then cut into thin strips
• 8 small pickled pepperoncini, sliced into rings, reserve seeds and juices that come out of peppers
• 12 ounces cherry tomatoes, halved
• 1 head iceberg lettuce, cored, and cut into 1/2 -inch wide strips
• 2 large heads red Belgium endive, cut into 1/2 -inch wide strips