Misal Pav - Chef Kunal Kapur
Misal Pav is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Ingredients
- Oil: 2 tbsp
- Curry Leaf: 1 tbsp
- Hing: ½ tsp
- Onion sliced: 1 cup
- Tomato sliced: 1 cup
- Turmeric: ½ tsp
- Kashmiri chilli powder: 1 tsp
- Ground masala: 3 tsp
- Wet Masala: 2 cups
- Boiled sprouts: 2 cups
- : Cooking liquid from before- 1 ½ cups
- : Phalahari mixture
- : Onions chopped
- Coriander chopped
- Lemon
- : Pav
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