Masala Pav - Chef Kunal Kapur

Ingredients

• Dry red chilli Kashmiri (soaked) – 4-5nos
• Garlic cloves – 2nos
• Ginger chopped – 1tsp
• Garam masala – ½ tsp
• Water – ½ cup
• Butter – 2tbsp
• Onion chopped – ½ cup
• Green chilli chopped – 1tsp
• Pav bhaji masala powder -1tbsp
• Cumin powder – ½ tsp
• Coriander powder – ½ tsp
• Salt
• Garlic Chutney – 2tbsp
• Tomato chopped – ½ cup
• Capsicum – ¼ cup
• Lemon juice -1 tsp
• Pav Bread – 6nos
• Coriander chopped – handful
• Sev – handful