Pacific Maple Salmon Skewers | I've Been Cooking

Ingredients

• 1 pound of salmon fillet, cut into 2-inch cubes
• 1/4 cup of maple syrup
• 2 tablespoons of soy sauce
• 1 tablespoon of lemon juice
• 2 cloves of garlic , minced
• 1 tablespoon of olive oil
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of black pepper
• Wooden skewers, soaked in water for 30 minutes