Pad Thai Chicken with Noodles
Pad Thai Chicken with Noodles - - Thai Rice Noodles, Chicken (Fillet or Thighs cut into strips), Cornflour (dissolved in Soy Sauce), garlic (minced), Red Ch ...
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g Thai Rice Noodles
- 350 g Chicken (Fillet or Thighs cut into strips)
- 1 tbsp Cornflour (dissolved in Soy Sauce)
- 4 cloves garlic (minced)
- 1 Red Chilli (minced)
- 3 Spring Onions
- 100 g Fresh Coriander
- 150 g Nuts (crushed or roughly chopped such as cashew nuts)
- 75 ml Chicken Stock
- 1 tbsp Rapeseed Oil
- 1 tbsp Tamarind
- 2 tbsp Fish sauce (more to taste)
- 1 tbsp Honey
- Pinch White Pepper (to season)
- 1 Lime (wedged for serving)
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