Ahi Poke | Just A Pinch Recipes
In a small bowl combine the garlic, ginger, soy sauce, vinegar, sesame oil, sambal and Mirin Place the tunal in a bowl and pour the soy mixture over top. Set in fridge for 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 clove(s) garlic minced
- 1 inch piece of ginger grated
- 1/2 cup(s) soy sauce
- 1/4 cup(s) rice vinegar
- 2 tablespoon(s) mirin
- 1 teaspoon(s) each sesame oil and sambal oelek
- 1 pound(s) sushi grade ahi tuna cut into small dice
- 3 scallions chopped
- 3 tablespoon(s) toasted macadamia nuts
- 1/4 cup(s) fresh cilantro chopped
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