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Brussels Sprouts with Chestnuts & Lardons Recipe | Abel & Cole

Brussels Sprouts with Chestnuts & Lardons Recipe | Abel & Cole

www.abelandcole.co.uk

Brussels sprouts sizzle with creamy chestnuts and crispy lardons, finished with butter—perfect for Christmas or any occasion. Easy 30-minute recipe for 6-8 people.

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Ingredients

  • 800g Brussels sprouts
  • 200g chestnuts, cooked & peeled
  • 2 garlic cloves
  • 200g unsmoked bacon lardons
  • 50g butter

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