Deep Fried Swamp Eel - CookSifu - Place No. 1 to store your recipe
Deep fried swamp eel is originally from Malang, East Java, Indonesia and become very popular dish in Indonesia.
Ingredients
- Fresh swamp eel: 300 grams
- Cloves Garlic: 2
- Ground turmeric: 1 teaspoon
- Ground coriander: 1 teaspoon
- Lime: 1
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Rice flour: 100 grams
- Vegetable oil: for deep frying
- Curly Red Chili: 3
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