Japanese-Style Deep-Fried Shrimp | HowIEatHealthy

Japanese-Style Deep-Fried Shrimp | HowIEatHealthy

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Japanese-Style Deep-Fried Shrimp This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest

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Ingredients

  • 454g Shrimp
  • 3g Salt
  • 1.15g Spices, pepper, black
  • 1.55g Garlic Powder
  • 120g All-purpose flour
  • 2.3g Smoked Paprika
  • 100g Large Eggs
  • 108g Panko breadcrumbs
  • 900g Oil, sesame, salad or cooking

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