Pakistani Style Spicy Deep-Fried Shrimp - Pakistan Eats

Ingredients

• 1 pound ~500 grams jumbo shrimp or prawn (peeled, deveined and thawed)
• 1 egg (beaten)
• 2 tablespoon finely chopped cilantro leaves
• 1 bird’s eye chili (finely chopped)
• 1 teaspoon crushed ginger
• 1 teaspoon crushed garlic
• 1 teaspoon salt or to taste
• 1 teaspoon red chili powder
• Juice of 1 lemon
• 1 ½ cup all purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon white pepper
• 1 cup water
• 1 cup neutral oil (canola, sunflower or vegetable )
• ½ cup all purpose flour ((add more as needed))