Kaffir Lime Chicken Breast Recipe - Omak Meats Butcher
Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omak.co.nz.
Ingredients
- 4 kaffir lime leaves
- 2 tbsp Lemongrass
- 1 tsp garlic, finely grated
- 1 tbsp shallots, finely diced
- 1 tsp five spice
- 2 tsp turmeric
- 1 tsp dried chilli flakes
- 1 tbsp fish sauce (look for ‘Made in Vietnam’ or ‘Made in Thailand’ on the bottle)
- 1 tbsp sesame oil
- 1 tsp flaky sea salt
- 4 boneless and skinless chicken breasts, small size, approximately 150g each
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