Kaffir lime and lemon grass chicken | Gourmet Traveller

Ingredients

• 1 tbsp peanut oil
• 3 cm piece of ginger, cut into julienne
• 4 red shallots, thinly sliced
• 4 kaffir lime leaves, thinly sliced
• 2 lemon grass, white part only, thinly sliced diagonally
• 1 tbsp finely chopped coriander root and stalk
• 800 gm chicken thigh fillets, thickly sliced
• 250 ml coconut cream (1 cup)
• 2 tbsp fish sauce, or to taste
• 2 tbsp light palm sugar, or to taste
• 200 gm green beans, trimmed and cut into 5cm lengths
• 125 gm baby corn, halved lengthways
• 1 cup (loosely packed) each of holy basil and coriander leaves
• To serve: coarsely chopped roasted peanuts, steamed rice and lime wedges