PCC Smoked Mozzarella Pasta Salad recipe | PCC Community Markets

Ingredients

• 1 pound radiatore pasta
• 1/4 cup fresh parsley, stems removed
• 3 tablespoons white balsamic vinegar
• 1/2 cup mayonnaise
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 6 tablespoons Mama Lil's Peppers
• 1/4 pound smoked mozzarella cheese, shredded
• 3 tablespoons shredded Parmesan cheese