Smoked Mackerel Pasta Recipe | olivemagazine
Eat this warm, or cool and pack into lunch boxes as a delicious pasta salad. We like ours sprinkled with extra dill
Ingredients
- 1 tbsp baby capers
- 1 large lemon zested and juiced
- 1 red chilli finely chopped
- 1⁄2 garlic clove crushed
- 3 tbsp extra virgin olive oil
- 150g short pasta (casarecce or fiorelli work well)
- 2 fillets of smoked mackerel
- large handful of dill chopped, plus large handful of dill, ch
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