Smoked Garlic and Roasted Pepper Pasta with Creamy Sauce - Recipe By Me

Ingredients

• 3 cloves smoked garlic, peeled (substitute with regular garlic if necessary)
• 100 g roasted red peppers, drained and roughly chopped
• 2 tbsp olive oil, or oil from jarred roasted peppers
• 1 tbsp Italian herb blend
• 1 tsp fine sea salt
• 1 tsp freshly ground black pepper
• 2 tbsp tomato purée
• 1 tbsp nutritional yeast (optional)
• 100 ml vegan single cream (use half and half cream if based in the US)
• 10 g fresh basil leaves, finely chopped
• 200 g dried pasta of choice