Beef and reef with kumara hash browns | Women's Weekly Food

Ingredients

• 1 kumara (500g), chopped coarsely
• 1 brown onion (80g), chopped finely
• 2 tablespoon finely chopped fresh chives
• 1 egg yolk
• 16 uncooked medium king prawns (720g)
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon hot paprika
• 2 trimmed corn cobs (500g)
• 4 beef rib-eye steaks (800g)
• Garlic butter
• 50 gram butter, softened
• 2 clove garlic, crushed
• 1 tablespoon finely chopped fresh chives