Beef with red wine and kumara mash | Women's Weekly Food
Tender beef fillet in a rich red wine sauce served with mashed kumara—enjoy a unique twist on classic flavors. Serves 4 in 45 minutes.
Ingredients
- 4 clove garlic, unpeeled
- 3 cup (750ml) dry red wine
- 2 cup (500ml) water
- 8 sprigs fresh thyme
- 600 gram piece middle-cut beef eye fillet,trimmed, tied at 3cm intervals
- 1 kumara (orange sweet potato) (500g), unpeeled
- 1/4 cup (60ml) fresh orange juice, strained
- 1 teaspoon fresh thyme leaves
More Like This
Chicken and kumara salad | Women's Weekly Food
womensweeklyfood.com.au
Fillet in red wine – Food & Home Magazine
foodandhome.co.za
Red Wine Herb-Marinated Beef Steak - Kosher.com
kosher.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
This Beef Marsala - dgratis.info
dgratis.info
Beef Tenderloin with Red Wine Sauce Recipe - QueRicaVida.com
quericavida.com
Foryoueats: Roast Beef Tenderloin with Red Wine Sauce
foryoueats.com