Honey-lemon prawn stir-fry | Women's Weekly Food

Ingredients

• 1/3 cup (65g) white long-grain rice
• 1 teaspoon sesame seeds
• 650 gram uncooked king prawns, shelled, deveined, tails intact
• 1 small_piece (80g) brown onion, halved, cut into wedges
• 300 gram wombok, sliced thinly
• 1 small_piece (70g) carrot, cut into matchsticks
• 2 tablespoon lemon juice
• 1 tablespoon honey
• 2 green onions, sliced thinly
• 2 centimetre piece fresh ginger, grated