Baked Tomatoes Filled with Rice – Organic Tuscany Cookbook
Print Baked Tomatoes Filled with Rice These baked tomatoes are quick, easy and make a great accompaniment to meat and fish dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 8 medium ripe round tomatoes
- 4 tablespoonfuls of parboiled rice
- 10 basil leaves
- 2 cloves of garlic
- Olive oil, salt, pepper to taste
- Half teaspoonful of sugar
More Like This
Baked Stuffed Tomatoes Recipe - Awesome Cuisine
awesomecuisine.com
Baked Stuffed Tomatoes with Rice and Herbs - Coolinarco.com
coolinarco.com
Baked tomatoes with nutty rice filling
nzwomansweeklyfood.co.nz
Stuffed Tomatoes with Rice Recipe: How to Make It
tasteofhome.com
Baked Tomatoes Recipe | Delicious Tomato Recipes
cookingnook.com
Recipe Stuffed Tomatoes with Rice - Basilberry.com
basilberry.com
Baked Tomatoes, one of our vegetable side dish recipes.
cookingnook.com
Tomatoes Stuffed with Green Rice
overcomingms.org