Courgette Agrodolce by Anna Jones
When the courgette glut comes, you want a sheaf of recipes on hand. Anna Jones’ recipe for these sweet-sour courgettes includes delicious sticky onions. You’ll be making it again and again.
Keywords
- Courgettes agrodolce
- onions
- summer vegetable
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Cooking tools:
- Skillet
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Salt cellar
- Pepper mill
- Serving platter
- Spoon
Ingredients
- 5 tablespoons extra virgin olive oil, plus a little extra to serve
- 4 small or 2 regular courgettes (500g), cut into 1.5cm-thick rounds
- 1 red onion, peeled and thinly sliced
- 4 tablespoons red wine vinegar 1 tablespoon golden caster sugar
- 1 teaspoon dried chilli flakes, plus extra to serve
- 1 clove of garlic, peeled and thinly sliced
- ½ a bunch of mint (15g), leaves picked
- 250g ricotta
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