Summer Peach Tarts -

Ingredients

• Crust
• 1 cup gluten-free rolled oats
• 1/4 cup dry quinoa
• 1/4 cup cashews
• 1 tbsp maple syrup
• 2 tbsp coconut oil
• 14 medium pitted dates
• Filling
• 3 large ripe peaches
• 2 tbsp lemon juice
• 1 1/2 cup Organic Whole Milk Peach Kefir
• 4 tbsp maple syrup
• 1 tbsp cornstarch
• 2 tsp agar agar powder or gelatin
• TOP with peach slices, blueberries, and mint leaves