Salmon Cakes Over a Mixed Green Salad Recipe | Food Network Kitchen

Ingredients

• 1 1/2 cups poached salmon, flaked
• 1 scallion, thinly sliced
• 2 tablespoons finely chopped parsley
• 1 tablespoon Dijon mustard
• 3 tablespoons mayonnaise
• 2 cups fresh bread crumbs
• salt
• pepper
• 3 tablespoons vegetable oil
• 4 tablespoons lemon juice
• 1 teaspoon honey
• 1 clove garlic, peeled and smashed
• 2 tablespoons Dijon mustard
• 1/2 cup olive oil
• 1 cup mayonnaise
• 3 tablespoons hot chile sauce
• 1 tablespoon lemon juice