Salmon Cakes over Spring Salad

Name: Salmon Cakes over Spring Salad
Total time: 40 min
Ingredients: 1 clove Garlic, chopped; 1/3 cup Mayonnaise; 1 1/2 Tbsp Ketchup; 2 tsp Sweet pickle relish; 1/2 tsp Lemon juice; 1/4 tsp Paprika; 4 slices Bread, rye, cubed (sub any sandwich bread); 8 Radishes, halved and sliced (sub snap peas or snow peas, thinly sliced); 8 oz Cucumbers, halved and sliced; 8 oz Lettuce, butter, torn (sub romaine); 1 cup Peas, frozen; 2 Tbsp Butter; 1 lb Salmon (look for skinless salmon filets to make chopping easy; sub canned salmon, drain well); 2 Tbsp Capers, drained and chopped; 1/2 cup Panko breadcrumbs; 1 Eggs; 2 tsp Mustard, Dijon; 1/2 tsp Salt; 1/2 tsp Black pepper; 2 Tbsp Oil, cooking

mealplans.cooksmarts.com

Packed with fresh radishes and cucumbers, these Salmon Cakes over Spring Salad are a flavorful, healthy entree that's easy to make. Perfect for reducing your mental load with a delicious meal plan.

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Ingredients

1 clove Garlic, chopped
1/3 cup Mayonnaise
1 1/2 Tbsp Ketchup
2 tsp Sweet pickle relish
1/2 tsp Lemon juice
1/4 tsp Paprika
4 slices Bread, rye, cubed (sub any sandwich bread)
8 Radishes, halved and sliced (sub snap peas or snow peas, thinly sliced)
8 oz Cucumbers, halved and sliced
8 oz Lettuce, butter, torn (sub romaine)
1 cup Peas, frozen
2 Tbsp Butter
1 lb Salmon (look for skinless salmon filets to make chopping easy; sub canned salmon, drain well)
2 Tbsp Capers, drained and chopped
1/2 cup Panko breadcrumbs
1 Eggs
2 tsp Mustard, Dijon
1/2 tsp Salt
1/2 tsp Black pepper
2 Tbsp Oil, cooking