Honeyed Pumpkin Pie | Blue Flame Kitchen

Ingredients

• 1 can (398 mL) unsweetened pumpkin purée
• 1 cup evaporated milk
• 3/4 cup liquid honey
• 2 tbsp granulated sugar
• 3 large eggs, beaten
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla
• 1 unbaked 9 inch deep-dish pie shell
• Whipped cream*