Roasted Pumpkin Pie |

Ingredients

• 1 Butter Crust
• All-purpose flour
• 1 15 ounce can pure pumpkin purée, about 1 3/4 cups
• 2 tablespoons unsalted butter
• ¾ cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• 1 cup heavy cream
• 3 tablespoons water
• 2 teaspoons pure vanilla extract
• Lightly sweetened whipped cream for serving