E.V.O.O. Yellowfin Tuna with Roasted Red Pepper Whipped Feta
- Prep Time: - Cook Time: - Recipe Yield: 4-6 servings Diets: - Mediterranean - Weight Watchers - Keto - 1, (4.5 oz.) Can StarKist E.V.O.O.® Yellowfin Tuna in
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Cooking tools:
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1, (4.5 oz.) Can StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil (undrained)
- 6 oz. block of feta cheese, room temperature
- 1 cup reduced-fat (2%) plain Greek yogurt
- ¾ cup roasted red pepper strips, divided
- 10 green olives, sliced
- ¼ cup diced cucumber
- 1 tsp. chopped fresh dill
- Toasted sour dough bread, crackers or vegetables for dipping
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