E.V.O.O. Roasted Garlic Yellowfin Tuna and Pesto Crostini
- Prep Time: - Cook Time: - Recipe Yield: 36 A perfect party appetizer, and most of the steps can be done ahead.
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Can opener
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Oven
- Baking sheet
- Plate
Ingredients
- 1 (4.5 oz.) Can – StarKist E.V.O.O.® Solid Yellowfin Tuna with Roasted Garlic, chunked and oil mixed in
- 1 French baguette, sliced thinly into 1⁄2-inch slices
- 1⁄2 jar (8 oz.) prepared pesto
- 1⁄2 cup crumbled feta cheese
- Optional: thinly sliced roasted red pepper
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