Grilled Veal Chops with Potato-Leek Hash - Catelli Brothers

Ingredients

• 4 veal loin or rib chops, cut 1” thick (about 8 ounces each)
• 1 to 2 tablespoons vegetable oil
• 1-1/2 pounds red-skinned potatoes, unpeeled, cut into 1/2” cubes
• 2 medium leeks, cut into 1/2” thick slices, separated into rings
• 1 tablespoon plus 1 teaspoon chopped fresh thyme, divided
• 1 teaspoon garlic salt, divided
• 1/2 teaspoon pepper