Dijon-Glazed Grilled Veal Chops - Catelli Brothers
Indulge in Dijon-glazed grilled veal chops with a herbs and sour cream glaze for a flavorful meal. Perfect for special occasions or dinner at home.
Ingredients
- 4 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
- 1/2 teaspoon pepper
- 5 tablespoons Maille Dijon-style mustard, divided
- 3 tablespoons fresh chopped herbs, such as basil, chives, parsley, and sage, divided
- 1/4 cup regular or reduced-fat dairy sour cream
- 1 tablespoon water
- Salt
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