Savory Dumpling Ramen Bowl with Soft-Boiled Eggs and Fresh Greens
A comforting bowl of ramen with juicy dumplings, silky noodles, and a soft-boiled egg, topped with fresh greens—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Slotted spoon
- Colander
- Ladle
- Peeler
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves, minced
- 1 -inch piece ginger, grated
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 8 -10 frozen dumplings (pork, chicken, or vegetable)
- 2 packages ramen noodles
- 3 soft-boiled eggs, halved
- 2 cups fresh spinach or bok choy
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh cilantro
- Red pepper flakes (optional)
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