Savory Dumpling Ramen Bowl with Soft-Boiled Eggs and Fresh Greens

Ingredients

• 1 pack of fresh ramen noodles (about 12 oz)
• 8 -10 frozen or fresh dumplings (vegetarian or meat-filled based on preference)
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 teaspoon sesame oil
• 1 -inch piece of ginger, sliced
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup baby spinach or other fresh greens, washed
• 1/2 cup thinly sliced green onions
• 1 tablespoon sesame seeds
• Salt
• pepper
• Optional toppings: sliced chili, nori strips, or pickled ginger