Creamy Tomato Mac and Cheese | Savory
Think of this as the mac-and-cheese equivalent of dipping a grilled cheese sandwich in tomato soup.
Ingredients
- 1/4 cup (1/2 stick) butter
- 4 oz American cheese
- 1 1/2 cup shredded sharp cheddar cheese
- 2 1/2 cups milk
- 1 (12 oz) can evaporated milk
- 1 tsp garlic powder
- 1 (16 oz) pkg elbow macaroni
- 2 tsp olive oil
- 1 cup panko bread crumbs
- 1/2 cup marinara sauce, heated
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