Plum Crisp with Greek Frozen Yogurt
Plums iare a great addition for a subtle sweetness. Plus, they are low in fat and an excellent source of Vitamin C and A.
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Cooking tools:
- Stand mixer
- Food processor
- Pastry cutter
- Rectangular baking dish
- Square baking dish
- Oven
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups Oikos low-fat vanilla Greek yogurt
- 1 tbsp. honey
- 2 tbsp. lemon juice
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 1 1/2 lbs. plums
- 2 tsp. granulated sugar
- 1/2 cup regular rolled oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/3 cup butter, cut up
- 1 tbsp. chopped pecans
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