Grilled Plum Crisp - alive magazine
Grilling fruits concentrates and caramelizes their natural sugars, making them sweeter. You can also use apricots, nectarines, or peaches. Add a dollop of Greek…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grill
- Pastry brush
- Ice cream scoop
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 Tbsp (15 mL) coconut oil
- 1 Tbsp (15 mL) honey
- 1/2 cup (125 mL) rolled oats or quinoa flakes
- 3 Tbsp (45 mL) unsalted pumpkin seeds
- 3 Tbsp (45 mL) sliced pecans
- 2 Tbsp (30 mL) chopped crystallized ginger (optional)
- 1/2 tsp (2 mL) cinnamon
- Pinch of salt
- 2 large plums, sliced in half, pits removed
- Vanilla ice cream or frozen yogurt (dairy-free, if desired)
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