Creamy almond-apricot brown rice pudding | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy almond-apricot brown rice pudding & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Ramekin
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Cooked long grain brown rice
- 2 cup(s), instant variety
- Fat free skim milk
- 1½ cup(s), protein-fortified variety
- Dried apricot halves
- 1½ oz
- Fat free half and half creamer
- ½ cup(s)
- Packed brown sugar
- 2 tsp, or 1 teaspoon packed sucralose–brown sugar blend
- Almond extract
- ¼ tsp
- Ground nutmeg
- ⅛ tsp, or to taste
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