Chicken Biryani in Pressure Cooker Recipe | SideChef
Classic chicken biryani cooked in a pressure cooker. This makes it easier and healthier!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Pressure Cooker
- Sugar-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
- Dinner
- Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups Basmati Rice
- 3 cups Water
- 1 kilogram Chicken
- 3 Onion
- 2 tablespoons Fresh Ginger
- 2 tablespoons Garlic
- 8 Green Chili Pepper
- 1 Tomato
- 2 tablespoons Fresh Cilantro
- 2 tablespoons Fresh Mint Leaves
- 2 Curry Leaf
- 1/2 teaspoon Ground Turmeric
- 1 teaspoon Garam Masala
- 1 tablespoon Yogurt
- 2 inch Cinnamon Stick
- 4 Whole Clove
- 4 Black Cardamom
- 1 Bay Leaf
- 1 Lime
- to taste Salt
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